Neutralizes Pesticides

     Studies showed that pesticides are linked to cancer and other health disorders. Ozone enhances the taste of fresh perishable food by oxidizing pesticides and neutralizing ammonia and ethylene gases produced by ripening or decay. Ozone water is perfectly safe and natural to use as a food disinfectant. It does not leave any toxic by-products or residues, does not harm normal cells or alter its chemistry, is non-carcinogenic and always reverts back to oxygen.