Studies showed that pesticides are linked to cancer and other health disorders. Ozone enhances the taste of fresh perishable food by oxidizing pesticides and neutralizing ammonia and ethylene ...

Ozone water will keep leafy vegetables fresh. It not only effectively kills micro-organisms that cause food spoilage but also destroys ethylene gas that causes vegetables to wither. The reduct...

Cutting boards can have high levels of potentially illness-causing bacteria from handling of raw meats. Dish soap and water remove germs from surfaces, but they cannot kill germs. Cleaning wi...